Faroe Island Salmon
Little Neck clams (NJ) with couscous and peas. Broth made with white wine, clam and mushroom stock and a spoonful of Gustavo’s Chipotlé Salsa
Thank you all who came out yesterday and showed the love and thank you #veganshopup #pineboxrockshop See you next month! (at Pine Box Rock Shop)
Gustavo’s Chipotlé Salsa & gochujang marinated monk fish w/pancetta, sweet peas, kale and cucumber
Sardine Pintxo with cucumber, mint and Gustavo’s Chipotlè Salsa….
Pintxos! Made sardines (Morocco) calamari en su tinta (Spain) prosciutto, cucumber and mint… Topped off with Gustavo’s Chipotle Salsa and of course mojitos.
Pan roasted Faroe Island Salmon with Carolina’s aji Colombiano and Gustavo’s Chipotle Salsa
Montaulk Pearls and Graveling Point oysters with Carolina’s classic cocktail sauce, aji Colombiano and Gustavo’s Chipotle Salsa.
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